We specialize in helping restaurants optimize their operational performance through proven solutions. Business owners benefit from a revamp of their kitchen operations, menus, team training, chef coaching, cost reduction specific to their situations.

Sanga Hospitality Consultants is ready to assist you with any aspect of your restaurant’s operation, big or small. Our seasoned industry experts have used their expertise to help hundreds of new and existing foodservice operations, from new concept development projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. If it has to do with a restaurant, it’s in our wheelhouse. Multi-Unit Operators Private Equity Independent Operators New Concepts .