SANGA Hospitality is a multidisciplinary consulting firm specializing in Food Service, Laundry, Back-Of-House, and Waste Management for all market segments. Our team of professional consultants helps identify your vision & subsequently work tirelessly to make it a reality. We aim to innovate through our expertise while using a comprehensive approach for an efficacious logistical planning of spaces and equipment that translates into a successful design model. Our services encompass assistance in Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning and Laundry Planning for New Hotels, Healthcare Facilities, Institutional Dining Spaces, Malls, Restaurants, Food Courts and all other hospitality Projects along with recalibration and refurbishment of prevailing operating segments.
As your facility management services provider, we can help resurrect various aspects of your organization from the ground up. Our experts take the time to analyze the current and future needs of your organization and create a holistic plan offering the perfect blend of value and sustainability